1. Workout in the Woods

    November 23, 2010

    Hurley. Friday 12th to Sunday 14th November.

    Dog walkers by the river may have come across 5 individuals in high-vis jackets doing push ups, squats, jumping jacks, relay races and more. Olympic trainers I hear you cry? No, this is not Berkshire’s answer to Kelly Holmes, these were guests from The Olde Bell doing the very first Workout in the Woods. 

    From Friday lunch time to Sunday lunch time, 5 individuals walked, cycled, ran, jumped, kicked and ate (healthily) their way through a gruelling but wonderfully entertaining two day workout. Led by Drew Perrot, a certified personal trainer for 11 years whose client base is located mostly in Kensington, Knightsbridge and the City of London, he combined nutrition, outdoor exercise, healthy advice and one on one massages to create a jam-packed weekend of health and wellbeing.

    Drew explained where he developed his technique of outdoor exercise and the organisation on the day:

    ‘It was during my stay at a Thai boxing camp in Thailand that I experienced a new level of exercise intensity, using your body weight only, ideal for bootcamp style training.  I developed these training techniques and applied them to the knowledge I gained from my sports science degree, and began to develop exercise programmes that proved to be very effective for my individual clients.  I have always wanted to train a mass of individuals, but in an environment that was not artificial, so training outside, army style was ideal.

    I researched and attended many other bootcamps and day sessions in order to identify what worked, what didn’t and what I could add to make my offering stand out.  Coming from a personal training background I knew how to develop a strong relationship with each individual client, so that each person could feel that the focus was on them, in addition to being part of the group. Once I decided which programmes would be suitable, I needed to apply them to the environment that I would be training clients in.  As a result I spent over a month visiting Hurley, learning the  environment, and researching which areas would be  ideal for my training programmes.  I also wanted clients to experience being truly outdoors, being able to see and smell the countryside, so I made a big effort to stay off the beaten track.  To make sure I found every hidden corner, I spent a whole day running around the countryside of Hurley, taking photographs and deciding which individual programme would be most suited to where.   I visited Hurley at least four more times after that days marathon, I would often come up on my motorbike, and ride around the country roads, picturing the route with myself and my clients, thoroughly going through in my head what my clients may be experiencing.

    Another factor that had to be right was the food, as nutrition plays a huge role in helping my personal training clients achieve their goals.  Fortunately I own a nutritional catering company that provides nutritionally balanced organic dishes, so along with my menu’s I sat down with the Head Chef, and discussed everything from breakfast to dinner, including snacks and portion sizes.’

    Over the weekend, each guest stayed in their own bedroom at The Olde Bell – enjoying decent comforts of pure cotton sheets, the comfiest beds in the world and rainforest showers. Playing card-games by the fire in the evening or lying in bed reading a book and then socialising over meal time, the whole experience was totally invigorating yet strangely relaxing! The kitchen’s food was incredible – proving healthy eating is anything but boring and bland. The kitchen made a real effort to make the food amazing, The Olde Bell staff were faultless in service and the excellent communication between Drew, the kitchen and the service team created a first class workout weekend.

    There will be another Workout in the Woods in January – where Drew will develop more ideas and draw on the experience of this last event. After that, if you would like to enquire about future Workouts in the Woods please email Drew Perrott on drew@drewperrott.co.uk or visit his website at http://drewperrott.co.uk/

    And finally a note from Drew…

    ‘One of the real nice things about this training weekend was the bond between all of the people who took part, it grew and grew from the very first moment we took off, when it finished all of us including myself was sad that it ended.  Though it was hard work, there was a lot of laughter and peace, lovely conversations and warmth, which made getting up at 6am in the morning all that more easier, because you were spending it with people who were quickly becoming your friends.’

     See you all in the woods soon……………….


  2. The Gardens – please meet John

    November 8, 2010

    The gardens at the olde bell are now taking shape, GMC Landscapes Ltd with the owners have been putting the beauty and love back into this old Inn.

    The gardens here will be something to talk about next spring, with its new herbaceous borders and kitchen garden and not forgetting the wedding garden and the woodland garden with its new pathways.  The new borders are being planted up with some 1 ton of bulbs alone at the moment.

    Each month we will be telling you the story of the gardens and the changes we are making to them.

    Also each month, we will be giving you tips on the things you can be doing in your own gardens.

    Tip of the month Nov, compost all your leaves that you will be getting this time of year. The leaves will make good leaf mould for you to use on your borders. Remember to keep the leaves separate from your normal compost, if you want leaf mould only.

    Head Gardener John Guildford.


  3. …hello autumn…

    October 26, 2010


  4. Farewell Summer…

    October 13, 2010


  5. Metro-Land

    August 17, 2010

    Old Amersham (or Egmondesham as it was originally known) dates back to pre-Anglo-Saxon times. By the time of the Domesday book in 1086 it was known as Elmodesham and had the following demographics: 

    ‘Geoffrey de Mandeville holds Amersham. It answers for 7½ hides. Land for 16 ploughs; in lordship 2 hides; 3 ploughs there. 14 villagers with 4 smallholders have 9 ploughs; a further 4 possible. 7 slaves; meadow for 16 ploughs; woodland 400 pigs. The total value is and was £9; before 1066 £16. Queen Edith held this manor.’ 

    An ancient town with a 13th century parish church, Elizabethan architecture, many old pubs and coaching inns and a 17th Century Market Hall – Old Amersham is a historical and wonderfully English market town. In order to reach Old Amersham, Londoners travel down the Metropolitan Line and get off at Amersham-on-the-hill – an area which expanded around the newly opened railway station in the early part of the 20th Century. The Metropolitan Line was the world’s first underground line founded in 1863 and joined London with the counties of Buckinghamshire, Hertfordshire and Middlesex. The villages which it joined together became known as ‘Metro Land’. For a lovely insight into ‘Metro-Land’ and some evocative images from the early 70s, watch John Betjeman’s Metro-Land – a celebrated documentary for BBC television.

    File:Metro-land-map.jpg


  6. Corporate Cooking Demos

    The coaching inns corporate offering is so far from a room with no windows on a motorway junction, eating soggy sandwiches for lunch and sleeping in a tiny room with electric curtains that one would be excused for thinking it was more like a holiday. Priding ourselves on always doing something different we are now offering Pork Pie Making with Chef, Vintage Boat Trips, Dining in the Garden and much more.

     To get the weightwatchers gang down to The Olde Bell we held a cooking demo at the start of the summer – home-made pork pies doesn’t exactly fit in with a low fat diet but you can’t always be good! We received the following fantastic feedback:

    Just to say a big thank you for arranging the delightful ‘summer’ evening last night for us and Weight Watchers. Everything was simply perfect with weather to match! Please do pass our best wishes to the chef – the dish that he cooked was just delicious and his presentation was nice and relaxed and easy to follow.  The cheesecake was an added bonus and delicious also!  The feedback this morning has been swift and positive.  These ‘get-togethers’ are so rewarding not just for the social side but of course for the business too and now that (almost)  everyone has seen just how lovely the hotel is and all that it can offer for their meetings and functions – I feel sure and hope that we will see a rise in bookings for the hotel.

    At The Olde Bell in September we are also holding an evening taster for our new Health Matters 360 fitness days. 25 local corporate PAs will get a whirlwind tour through an integrated approach to fitness, including nutritional advise, wellbeing and fitness…we’ll update you post the event.


  7. From the commentators…

    The Olde Bell and The Crown have both been at the centre of a media frenzy (maybe that’s a bit of an overstatement!). Well, they have attracted the attention of many commentators as something real, substantial and press worthy. Below are some highlights from the last 6 months:

    “A properly designed pub, this Amersham bolthole was styled by Ilse Crawford and pairs an almost minimalist serenity with cosiness and warmth” – Independent Online (Crown Inn)

    “Lovingly restored, it [The Olde Bell]  seamlessly marries the old with the new; the cosy with the contemporary, in a way only us Brits know” – Birmingham Post (Olde Bell) 

    “Revamped coaching inns don’t come classier than the grade-II listed Olde Bell in the Thameside village of Hurley, where you’ll find 12th-century features (wonky floorboards, wood-beamed ceilings) neatly balanced with boutique style” – Olive (Olde Bell)

    “The rooms are wonderful. So simple, they’re all basic and barely any furnishings… Ilse Crawford has designed these rooms to absolute paired-down perfection” – You & Your Wedding online (Olde Bell)

    “With parts of it dating back to 1153, creaky floorboards, roaring log fires and a hearty menu of country classics like game pot roasts all create a cosy vibe, while the home-spun interiors are a lesson in simple, pared down Amish-chic” Attitude (Olde Bell)

    “Laidback, easy style with a twist of quirky Paul Smith Britishness” – Cosmopolitan Bride (Olde Bell)

    “If your local were like this, you’d never be at home… The Olde Bell has got everything” – Times online (Olde Bell)

    “Dating back to 1135, this picturesque inn has been reinvented by Ilse Crawford of Soho House fame to offer a modern and luxurious rural retreat. Each room is simply and stylishly furnished. The bar beckons with its open fire and local ales and the restaurant has delicious seasonal and locally sourced food” Time Out (Olde Bell)

    “I have a new favourite coaching inn, however, or at least a new olde one. The Olde Bell in the tiny village of Hurley, Berkshire, is – for the most part – a charming, ancient hotel and restaurant, the sort where the legend on its stunted beams should read “You Will Bang Your Head Later”.” FT How To Spend It (Olde Bell)

    “The Crown is the impossibly attractive England of BBC period dramas, a picture-perfect Elizabethan inn with buildings assembled around a cobbled courtyard… You’ll want to postpone the return trip to London for as long as possible” – Kanoo World Traveller (Crown Inn)

    “The building oozes charm and… I challenge anyone not to be won over by the low beams, fireplaces and downright oldness of the dining and drinking areas” – Metro (Crown Inn)

    “The inn has had an Ilse Crawford makeover, and the sumptuous food is by Rosie Sykes” Sunday Times (Olde Bell)

    “I’m never happier than when firmly ensconced in front of the fireplace in the Olde Bell in Hurley, local beer in hand, catching up on the week’s happenings.. It;s a lovely, topsy-turvy sort of place, and there are all sorts of surprises squirreled away among the timber beams and narrow staircases” The Guardian (Olde Bell)

    “If a stress-free weekend after a week of hell at work sounds like just what the doctor ordered, then try The Olde Bell” The Times (Olde Bell)